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The following links are executive summaries of the Salsa, Sabor y Salud program evaluations.

2005 Evaluation - University of Illinois

2008 Evaluation - University of California, Los Angeles

Kraft Foods Logo

Kraft Foods and its Foundation has committed $7.5 million since 2002 to support the development and implementation of the Salsa, Sabor y Salud curriculum with local community partners
in Chicago, Los Angeles, Miami, San Antonio, New York and New Jersey. Through a
recent collaboration with YMCA of the USA (Y-USA), the program will be offered at
Ys in 130 communities nationwide over the next three years.

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Our newest
collaborator,
the YMCA
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Salsa, Sabor y Salud
Faciliator Training
Update
Aug 17-18, 2011
San Antonio, TX
(read more)

118 Broadway St, Ste 615 · San Antonio, Texas 78205 · (210) 228-9997 · Fax (210) 228-9972 · E-mail nlci@nlci.org
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